Accurate prediction of salmon storage time using improved Raman spectroscopy-Reference-Cited by-同舟云学术

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Accurate prediction of salmon storage time using improved Raman spectroscopy

Published:2021-03 Issue: Volume:293 Page:110378
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zhong Nan,Li Yi Peng,Li Xuan Zong,Guo Cheng Xian,Wu Ting

Funder

Guangzhou Science and Technology Plan Project

Guangdong Agricultural Science and Technology Commissioner Project

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Combined ship routing and inventory management in the salmon farming industry;Agra;Ann. Oper. Res.,2017

2. Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef;Aït-Kaddour;Meat Sci.,2011

3. TVB-N correlation with odor evaluation and aerobic plate count in mahi-mahi (Coryphaena hippurus);Antoine;J. Food Sci.,2002

4. Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy;Agnar;J. Food Eng.,2011

5. A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage;Argyri;Food Contr.,2013

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