Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks-Reference-Cited by-同舟云学术

Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks

Published:2019-12 Issue: Volume:158 Page:107912
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Saricaoglu Furkan Turker,Turhan Sadettin

Funder

Ondokuz Mayis University

Research Foundation

Publisher

Elsevier BV

Subject

Food Science

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5. Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display;Cardoso;Meat Science,2016

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