Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef-Reference-Cited by-同舟云学术

Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef

Published:2017-03-03 Issue:4 Volume:37 Page:e12355
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Caetano Karine dos Santos¹,Hessel Claudia Titze¹,Tondo Eduardo Cesar¹,Flôres Simone Hickmann¹^ORCID,Cladera-Olivera Florencia¹

Affiliation:

1. Institute of Food Science and Technology; Federal University of Rio Grande do Sul (UFRGS) Food Science Department; Porto Alegre Rio Grande do Sul Brazil

Funder

FAPERGS and CNPq

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12355/fullpdf

Reference60 articles.

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2. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal;Alves-Silva;Food Control,2013

3. Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics;Ammor;Meat Science,2009

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