A bibliometric analysis: what do we know about edible coatings?
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-06052-7.pdf
Reference84 articles.
1. Abdel-Naeem HHS, Sallam KI, Malak NML (2021) Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating. Food Control 130:108317
2. Allegra A, Inglese P, Sortino G, Settanni L, Todaro A, Liguori G (2016) The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’kiwifruit slices. Postharvest Biol Technol 120:45–51
3. Amiri A, Ramezanian A, Mortazavi SMH, Hosseini SMH, Yahia E (2021) Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil. J Sci Food Agric 101(9):3778–3786
4. Andrade RD, Skurtys O, Osorio FA (2012) Atomizing spray systems for application of edible coatings. Compr Rev Food Sci Food Saf 11(3):323–337
5. Awad MA, Al-Qurashi AD, Mohamed SA, El-Shishtawy RM (2017) Quality and biochemical changes of ‘Hindi-Besennara’mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate. J Food Sci Technol 54:4139–4148
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3