Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating-Reference-Cited by-同舟云学术

Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

Published:2021-12 Issue: Volume:130 Page:108317
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abdel-Naeem Heba H.S.,Sallam Khalid Ibrahim^ORCID,Malak Nermeen M.L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference64 articles.

1. Extend shelf-life of vacuum-packaged herring fish fillets using garlic and ginger extracts;Ahmed;Journal of Pure and Applied Microbiology,2019

2. The comparison of quality characteristics of refrigerated carangoides coeruleopinnatus fillets with chitosan and nanochitosan coating;Alboghbeish;Turkish Journal of Fisheries and Aquatic Sciences,2018

3. Effect of chitosan film coating combined with orange peel essential oil on the shelf life of deep water pink shrimp;Alparslan;Food and Bioprocess Technology,2017

4. AOCS Official Method Ca 5a-40 1997. Free Fatty Acids. American Oil Chemists Society, Champaign, Illinois, USA.

5. Natural antimicrobials, their sources and food safety;Arshad,2017

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea);Food Chemistry: X;2024-10

2. A bibliometric analysis: what do we know about edible coatings?;Journal of Food Science and Technology;2024-08-29

3. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05

4. Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder;Food Research International;2024-06

5. Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh;Food Microbiology;2024-06