Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating-Reference-Cited by-同舟云学术

Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

Published:2021-12 Issue: Volume:130 Page:108317
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abdel-Naeem Heba H.S.,Sallam Khalid Ibrahim^ORCID,Malak Nermeen M.L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Natural antimicrobials, their sources and food safety;Arshad,2017

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