Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat-Reference-Cited by-同舟云学术

Effect of sage seed gum edible coating incorporated with leaves of lemon verbena (Aloysia citrodora) essential oil nanoemulsion on chemical, microbial and sensory properties of fresh Turkey meat

Published:2024-06-21 Issue:8 Volume:18 Page:6816-6828
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Sayadi Mehran,Eskandari Zahra,Jafarpour Dornoush^ORCID,Jamali Narjes

Funder

Fasa University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02695-4.pdf

Reference47 articles.

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2. T. Taheri, A. Fazlara, L. Roomiani, S. Taheri, Effect of chitosan coating enriched with cumin (Cuminum cyminum L.) essential oil on the quality of refrigerated Turkey breast meat. Ital. J. Food Sci., 30, 2018

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4. S.M.A. Razavi, A.M. Amini, Y. Zahedi, Characterisation of a new biodegradable edible film based on sage seed gum: influence of plasticiser type and concentration. Food Hydrocoll. 43, 290–298 (2015)

5. J. Yekrang, R. Saghafi, A. Yousefi, F. Ghaffari, Sage seed gum as a novel source for polysaccharide-based antibacterial nanofibers: Physical, chemical, and rheological characterization, Journal of Industrial Textiles, vol. 51, pp. 7796S-7819S, 2022