Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction-Reference-Cited by-同舟云学术

Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

Published:2007-08 Issue:4 Volume:76 Page:721-729
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Martín Irene,García Teresa,Fajardo Violeta,López-Calleja Inés,Rojas María,Hernández Pablo E.,González Isabel,Martín Rosario

Publisher

Elsevier BV

Subject

Food Science

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