Author:
Zhao Liangjuan,Li Shenmiao,Hua Marti Z.,Liu Jinyu,Zhang Hongwei,Hu Yaxi,Chen Ying,Lu Xiaonan,Zheng Wenjie
Funder
National Key Research and Development Project of China
Tianjin Normal University
Natural Sciences and Engineering Research Council of Canada
Subject
Food Science,Biotechnology
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