Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration-Reference-Cited by-同舟云学术

Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration

Published:2007-12 Issue:4 Volume:77 Page:587-592
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ylä-Ajos M.,Puolanne E.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. The shortening of rabbit muscles during rigor mortis; Its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction;Bendall;The Journal of Physiology,1951

5. Postmortem changes in muscle;Bendall,1973

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