登录 注册 会员服务 联系我们

Influence of Ante- and Postmortem Treatments Upon Muscle Composition and Meat Quality

  • Published:1980 Issue: Volume: Page:53-213
  • ISSN:0065-2628
  • Container-title:Advances in Food Research
  • language:
  • Short-container-title:

Author:

Asghar A.,Pearson A.M.

Publisher

Elsevier

Reference1344 articles.

1. Pre-rigor mechanical tensioning of lamb carcasses to improve tenderness;Abban;J. Food Sci.,1975

2. Ultrastructural changes during autolysis of red and white porcine muscle;Abbott;J. Food Sci.,1977

3. Effect of feeding thiouracit to swine, on the rate of gain and weight of the thyroid gland;Acevedo;J. Anim. Sci.,1948

4. Influence of sex and age differences on tenderness of beef;Adams;J. Anim. Sci.,1963

5. Carcass characteristics of bulls, short scrotum males and steers;Adams;Proc. West. Sect., Am. Soc. Anim. Sci.,1974

Cited by 61 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage;Animals;2023-03-02

2. Camel Meat Production, Structure, and Quality;Handbook of Research on Health and Environmental Benefits of Camel Products;2020

3. Ohmic Pasteurization of Meat and Meat Products;Handbook of Farm, Dairy and Food Machinery Engineering;2019

4. Camel Carcass and Meat Quality Characteristics;More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet;2019

5. Camel meat production and quality: A Review;Journal of Camel Practice and Research;2018
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3