Effects of protein posttranslational modifications on meat quality: A review-Reference-Cited by-同舟云学术

Effects of protein posttranslational modifications on meat quality: A review

Published:2020-11-14 Issue:1 Volume:20 Page:289-331
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Li Xin¹^ORCID,Zhang Dequan¹^ORCID,Ren Chi¹,Bai Yuqiang¹,Ijaz Muawuz¹,Hou Chengli¹,Chen Li¹

Affiliation:

1. Key Laboratory of Agro‐Products Processing, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences Beijing China

Funder

National Basic Research Program of China

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12668

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