Effect of season, supplementation and fasting on glycolytic potential and activity of AMP-activated protein kinase, glycogen phosphorylase and glycogen debranching enzyme in grass-fed steers as determined in Longissimus lumborum muscle

Author:

Apaoblaza A.,Strobel P.,Ramírez-Reveco A.,Jeréz-Timaure N.,Monti G.,Gallo C.

Funder

FONDECYT

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference46 articles.

1. Relationships between ante-mortem handling, blood based stress indicators and carcass pH in steers;Amtmann;ArchMedVet,2006

2. Anrique R., Molina X., Alfaro M., 2014. Composición de alimentos para ganado bovino en el sur de Chile. 4°ed, Imprenta América, Valdivia, Chile, pp. 20–21.

3. Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (<5,8) or high (>5,9) 24h pH determined in M. Longissimus dorsi;Apaoblaza;Meat Sci.,2015

4. Live changes in muscle glycogen concentration of steers due to feeding and fasting as determined through serial biopsies of the Longissimus dorsi muscle;Apaoblaza;Chil. J. Agric. Res.,2014

5. Metabolic differentiation of distinct muscle types at the level of enzymatic organization;Bass;Eur. J. Biochem.,1969

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