Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability-Reference-Cited by-同舟云学术

Use of masking strategies to avoid the boar taint perception in chorizo: consumers' acceptability

Published:2020-11 Issue: Volume:169 Page:108223
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Peñaranda I.,Garrido M.D.,Moumeh B.,Linares M.B.

Funder

National Institute for Agricultural and Food Research and Technology

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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