1. Absorption from gastrointestinal tract and liver turnover of skatole;Abergaard,1993
2. Specific ansomias to 5α-androst-16-en-3 one and w-pentadecalac-tone: The urinous and musky primary odours;Amoore;Chem. Senses Flav.,1977
3. Sensoric evaluation of boar meat with different levels of androstenone and skatole;Andresen,1993
4. The incidence of boar taint in commercial carcasses by means of an olfactory panel and its relationship with androstenone;Arpa;Invest. Agr. Prod. San. Anim.,1988
5. Meat quality in boars, castrates and gilts;Barton-Gade;Livest. Prod. Sci.,1987