Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint-Reference-Cited by-同舟云学术

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Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint

Published:2023-07 Issue: Volume:201 Page:109171
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Garrido M. Dolores,Egea Macarena,Font-i-Furnols Maria,Linares M. Belén,Peñaranda Irene

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Instituto Nacional de Investigación Agropecuaria

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll;Aaslyng;Meat Science,2015

2. Consumers use of quality cues for meat purchase: Research trends and future pathways;Aboah;Meat Science,2020

3. Indicadores 2021 de compra y consumo de productos cárnicos (carne, elaborados cárnicos y embutidos);AECOC,2021

4. Exploratory survey on european consumer and stakeholder attitudes towards alternatives for surgical castration of piglets;Aluwé;Animals,2020

5. Consumer evaluation of meat quality from boars, barrows and immunocastrates in six European countries;Aluwé;Animal,2022

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non‐castrated male pigs;Food Science & Nutrition;2024-07-04

2. The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics;Animals;2024-05-23

3. Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation;International Journal of Biological Macromolecules;2024-05

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