Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer-Reference-Cited by-同舟云学术

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Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer

Published:2024-06 Issue: Volume:212 Page:109462
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Peñaranda Irene,Egea Macarena,Linares M. Belén,López M. Belén,Garrido M. Dolores

Funder

Gobierno de Espana Ministerio de Ciencia e Innovacion

Instituto Nacional de Investigación Agropecuaria

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Agencia Estatal de Investigación

Publisher

Elsevier BV

Reference48 articles.

1. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll;Aaslyng;Meat Science,2015

2. Indicadores 2021 de compra y consumo de productos cárnicos (carne, elaborados cárnicos y embutidos). Federación empresarial de carnes y productos cárnicos (FECIC);AECOC,2021

3. Exploratory survey on european consumer and stakeholder attitudes towards alternatives for surgical castration of piglets;Aluwé;Animals,2020

4. Consumer evaluation of meat quality from boars, barrows and immunocastrates in six European countries;Aluwé;Animal,2022

5. Pros and cons of alternatives to piglet castration: Welfare, boar taint, and other meat quality traits;Bonneau;Animals,2019

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