An approach for objective and automated identification of pork belly firmness

Author:

Uttaro B.,Zawadski S.,Juárez M.

Funder

Swine Innovation Porc

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies;Apple;Journal of Animal Science,2007

2. Pork meat cuts manual;CFIA,2004

3. Sources of variation in belly softness in pigs;Murray;Proceedings 48th ICoMST, Rome.,2002

4. The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil oleic corn on belly/bacon quality;Rentfrow;Meat Science,2003

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