An approach for objective and automated identification of pork belly firmness
Author:
Funder
Swine Innovation Porc
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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2. Pork meat cuts manual;CFIA,2004
3. Sources of variation in belly softness in pigs;Murray;Proceedings 48th ICoMST, Rome.,2002
4. The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil oleic corn on belly/bacon quality;Rentfrow;Meat Science,2003
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