The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality-Reference-Cited by-同舟云学术

The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality

Published:2003-08 Issue:4 Volume:64 Page:459-466
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rentfrow G,Sauber T.E,Allee G.L,Berg E.P

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

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2. Volatile compound content and fatty acid composition of pork as influenced by linolenic acid content of the diet;Larick;Journal of Animal Science,1992

3. Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality;Leszczynski;Journal of Animal Science,1992

4. Exogenous conjugated linolenic acid isomers reduce bovine milk fat concentration and yield by inhibiting de novo fatty acid synthesis;Loor;Journal of Nutrition,1998

5. Mandigo, R. 1998. Belly and bacon quality. In Pork quality and safety summit (pp. 239–249). National Pork Producer.

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