Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population

Author:

Zappaterra Martina,Catillo Gennaro,Belmonte Anna Maria,Lo Fiego Domenico Pietro,Zambonelli Paolo,Steri Roberto,Buttazzoni Luca,Davoli Roberta

Funder

PRIN 2015 national project

AGER – Hepiget project

Publisher

Elsevier BV

Subject

Food Science

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4. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat;Bertol;Meat Science,2013

5. The production of the heavy pig for high quality processed products;Bosi;Italian Journal of Animal Science,2004

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