Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat-Reference-Cited by-同舟云学术

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Published:2013-03 Issue:3 Volume:93 Page:507-516
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bertol T.M.,Campos R.M.L. de,Ludke J.V.,Terra N.N.,Figueiredo E.A.P. de,Coldebella A.,Santos Filho J.I. dos,Kawski V.L.,Lehr N.M.

Publisher

Elsevier BV

Subject

Food Science

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