Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
1. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs;Aurousseau;Meat Science,2004
2. Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics;Borton;Journal of Animal Science,2005
3. Effect of stress-related changes in sheepmeat ultimate pH on cooked odor and flavor;Braggins;Journal of Agricultural and Food Chemistry,1996
4. Distribution of volatile branched-chain fatty acids in various lamb tissues;Brennand;Meat Science,1992
5. Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography–olfactometry data;Campo;Journal of Agricultural and Food Chemistry,2005
Cited by 90 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. SNPS within the SLC27A6 gene are highly associated with Hu sheep fatty acid content;Gene;2024-11
2. Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics;Food Chemistry: X;2024-10
3. Machine learning strategy for light lamb carcass classification using meat biomarkers;Food Bioscience;2024-06
4. Research on digital-visual evaluation method of down fibers odor;Textile Research Journal;2024-05-08
5. Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis;Food Research International;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3