Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1-Reference-Cited by-同舟云学术

Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1

Published:2005-03-01 Issue:3 Volume:83 Page:679-685
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Borton R. J.,Loerch S. C.,McClure K. E.,Wulf D. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/3/679/23739983/679.pdf

Reference16 articles.

1. Effect of lamb growth rate and growth pattern on carcass fat levels;Chestnutt;Anim. Prod.,1994

2. Drylot vs pasture: Early weaned lamb performance to two slaughter weights;Ely;J. Anim. Sci.,1979

3. The effect of diet on lamb flavor;Field;Food Technol.,1983

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