Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs-Reference-Cited by-同舟云学术

Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs

Published:2013-10 Issue:2 Volume:95 Page:235-241
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Vasta Valentina,Aouadi Dorra,Brogna Daniela M.R.,Scerra Manuel,Luciano Giuseppe,Priolo Alessandro,Ben Salem Hichem

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. The analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: the case of Rosmarinus officinalis L;Beretta;Journal of Pharmaceutical and Biomedical Analysis,2011

2. In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms;Broudiscou;Journal of the Science of Food and Agriculture,2007

3. Fats and fatty acids in human nutrition – Joint FAO/WHO expert consultation;Burlingame;Annals of Nutrition and Metabolism,1999

4. Essential oils as modifiers of rumen microbial fermentation;Calsamiglia;Journal of Dairy Science,2007

5. In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets;Castillejos;Animal Feed Science and Technology,2008

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of culled ewes’ meat quality: Effects of aging method and time;Food Chemistry: X;2024-10

2. Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat;Italian Journal of Animal Science;2023-12-16

3. Effect of dietary pomegranate by-product on lamb flavour;Meat Science;2023-04

4. Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity;Molecules;2023-01-06

5. Healthier Meat Products Are Fashionable—Consumers Love Fashion;Applied Sciences;2022-10-09