Effect of dietary pomegranate by-product on lamb flavour-Reference-Cited by-同舟云学术

Effect of dietary pomegranate by-product on lamb flavour

Published:2023-04 Issue: Volume:198 Page:109118
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Natalello Antonio,Menci Ruggero,Luciano Giuseppe,Monahan Frank,Gravador Rufielyn S.,Valenti Bernardo,Pauselli Mariano,Belvedere Gianni,Scerra Manuel,Priolo Alessandro

Publisher

Elsevier BV

Subject

Food Science

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4. Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics;Biondi;Foods,2019

5. Bacterial populations and the volatilome associated to meat spoilage;Casaburi;Food Microbiology,2015

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1. Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality;Veterinary and Animal Science;2024-06

2. Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs;Veterinary and Animal Science;2024-03

3. Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection;Chemosensors;2024-02-27

4. Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat;Italian Journal of Animal Science;2023-12-16