Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation-Reference-Cited by-同舟云学术

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Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

Published:2007-06 Issue:6 Volume:90 Page:2580-2595
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Calsamiglia S.,Busquet M.,Cardozo P.W.,Castillejos L.,Ferret A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference91 articles.

1. Antimicrobial properties of allicin from garlic;Ankri;Microbes Infect.,1999

2. Natural plant chemicals: Sources of industrial and medicinal materials;Balandrin;Science,1985

3. Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows;Benchaar;J. Dairy Sci.,2006

4. Proteolytic activity of rumen fluid in vitro;Borchers;J. Anim. Sci.,1965

5. Chemical inhibition of amino acid deamination by ruminal microbes in vitro;Broderick;J. Anim. Sci.,1979

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