In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. Métabolisme des végétaux. Physiologie et biochimie. Presses Polytechniques et Universitaires Romandes, Lausanne, pp. 287–315 (1993).
2. Occurrence of Volatile Mono- and Sesquiterpenoids in Highland and Lowland Plant Species as Possible Precursors for Flavor Compounds in Milk and Dairy Products
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