Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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2. Effet of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids;Bas;Meat Science,2007
3. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;Journal of Animal Science,2002
4. Effect of dietary propionate on intake patterns and fatty acid composition of adipose tissues in lambs;Berthelot;Small Ruminant Research,2001
5. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs;Bessa;European Journal of Lipid Science and Technology,2007
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1. Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids;Scientific Reports;2024-05-02
2. Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors;Polish Journal of Veterinary Sciences;2023-07-26
3. Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance;Contemporary Agriculture;2021-11-20
4. Trans ‐10 18:1 in ruminant meats: A review;Lipids;2021-10-04
5. Producing Barbarine Lambs on Tunisian Rangelands Could be Sustainable and Provide Healthy Meat;Springer Water;2021
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