Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids-Reference-Cited by-同舟云学术

Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

Published:2007-12 Issue:4 Volume:77 Page:678-688
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bas P.,Berthelot V.,Pottier E.,Normand J.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. AFSAA (2001). In Editions Tec & Doc Lavoisier, 3 ed. Apports nutritionnels conseillés pour la population française. Paris, France (pp. 605).

2. AFSAA (2005). Risques et bénéfices pour la santé des Acides Gras trans apportés par les aliments et recommandations (p. 216). http://www.afssa.fr/Object.asp?.

3. Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions;Aharoni;Animal Feed Science and Technology,2004

4. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs;Aurousseau;Meat Science,2004

5. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livestock Production Science,2000

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