Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets

Author:

Aluwé M.,Millet S.,Nijs G.,Tuyttens F.A.M.,Verheyden K.,De Brabander H.F.,De Brabander D.L.,Van Oeckel M.J.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Quality of meat from entire male pigs;Babol;Food Research International,1995

2. Influence of zeolite on skatole content of swine fat tissue;Baltic,1997

3. Effects of butyrate on apoptosis in the pig colon and its consequences for skatole formation and tissue accumulation;Claus;Journal of Animal Science,2003

4. Physiological aspects of androstenone and skatole formation in the boar: A review with experimental data;Claus;Meat Science,1994

5. EFSA. (2004). Welfare aspects of the castration of piglets. The EFSA Journal.

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