Feeding and housing boars after puberty without castration allows for good performance and low boar taint
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.jafs.com.pl/pdf-148234-76258
Reference63 articles.
1. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure
2. Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars
3. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs
4. Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets
5. The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
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1. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs;Theriogenology;2024-01
2. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming;Animals;2023-12-27
3. A Modified High-Performance Liquid Chromatographic Method for Simultaneous Quantification of Skatole and Androstenone in Pigs’ Backfat;2023
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