Chicory fructans in pig diet reduce skatole in back fat of entire male pigs-Reference-Cited by-同舟云学术

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Chicory fructans in pig diet reduce skatole in back fat of entire male pigs

Published:2017-12 Issue: Volume:115 Page:340-344
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Aluwé M.^ORCID,Heyrman E.,Theis S.,Sieland C.,Thurman K.,Millet S.

Publisher

Elsevier BV

Subject

General Veterinary

Reference40 articles.

1. Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars;Aldal;Livest. Prod. Sci.,2005

2. Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets;Aluwé;Meat Sci.,2009

3. Evaluation of various boar taint detection methods;Aluwé;Animal,2012

4. Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars;Aluwé;Meat Sci.,2013

5. Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence;Aluwé;Animal,2015

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1. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs;Theriogenology;2024-01

2. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming;Animals;2023-12-27

3. Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins;Animals;2023-03-01

4. Butyrogenic effect of galactosyl and mannosyl carbohydrates and their regulation on piglet intestinal microbiota;Applied Microbiology and Biotechnology;2023-02-16

5. The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method;Scientia Agricola;2023

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