Past, present, and future trends in boar taint detection
Author:
Funder
European Regional Development Fund
Service public de Wallonie
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference103 articles.
1. Influence of breed and slaughter weight on boar taint prevalence in entire male pigs;Aluwé;Animal,2011
2. Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets;Aluwé;Meat Science,2009
3. The measurement of the responses to different odour intensities of “boar taint” using a sensory panel and an electronic nose;Annor-Frempong;Meat Science,1998
4. Establishing the volatile profile of pig carcasses as analogues for human decomposition during the early postmortem period;Armstrong;Heliyon,2016
5. High-throughput analysis of indole , skatole and androstenone in pork fat by LDTD-MS/MS positive MRM transition LDTD-LC-MS/MS system;Auger,2018
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