An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
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2. Beef Carcass Grading Reference. (1997). Canadian Beef Grading Agency, Calgary, Alberta.
3. Simulated instrument augmentation of USDA yield grade application to beef carcasses;Belk;Journal of Animal Science,1998
4. Relationships of various linear measurements and percent yield of trimmed cuts of beef carcasses;Birkett;Journal of Animal Science,1965
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