Relationship of Various Linear Measurements and Percent Yield of Trimmed Cuts of Beef Carcasses-Reference-Cited by-同舟云学术

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Relationship of Various Linear Measurements and Percent Yield of Trimmed Cuts of Beef Carcasses

Published:1965-02-01 Issue:1 Volume:24 Page:16-20
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Birkett Richard J.,Good D. L.,Mackintosh D. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/24/1/16/23119376/jan0240010016.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield;Meat Science;2009-06

2. Technical note: The United States Department of Agriculture beef yield grade equation requires modification to reflect the current longissimus muscle area to hot carcass weight relationship;Journal of Animal Science;2008-06-01

3. Sex differences in muscle topography and its relationship to muscularity in Double Muscled cattle;Livestock Production Science;1995-07

4. Predicting percentage of retail yield from carcass measurements, the yield grading equation, and closely trimmed, boxed beef weights;Journal of Animal Science;1992-07-01

5. Influence of Ante- and Postmortem Treatments Upon Muscle Composition and Meat Quality;Advances in Food Research;1980

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