The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with age

Author:

Li C.B.,Zhou G.H.,Xu X.L.,Huang M.,Li M.Y.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. AUS-MEAT. (1998). Handbook of Australian meat (6th ed.) Brisbane, Queensland, Australia: Australian Meat and Livestock Corporation

2. Bone magnesium, calcium and strontium concentrations in range steer;Blincoe;Journal of Animal Science,1973

3. Distribution of strontium in the bovine skeleton;Bohman;Science,1962

4. A study of the Tisdall method for the determination of blood serum calcium with a suggested modification;Clark;Journal of Biological Chemistry,1925

5. Reliability of dietary Ca and P levels and bone mineral content as predictors of bone mechanical properties at various time periods in growing swine;Crenshaw;Journal of Nutrition,1986

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