Bone Magnesium, Calcium and Strontium Concentrations in Range Cattle2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/36/5/971/22993941/jan0360050971.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine;EFSA Journal;2013-03
2. Untersuchungen über Speicherung und Mobilisierung von Magnesium im Organismus;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
3. The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with age;Meat Science;2005-01
4. Ash and calcium as measures of bone in meat and bone mixtures;Meat Science;2000-07
5. Minerals of carcass soft tissue and bone of serially slaughtered cattle as affected by biological type and management;The Journal of Agricultural Science;1988-08
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