Development and Analytical Evaluation of a Spectrophotometric Procedure for the Quantification of Different Types of Phosphorus in Meat Products
Author:
Affiliation:
1. Division of Nephrology and Hypertension, University of California Irvine, Orange, California, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf404187n
Reference32 articles.
1. Management of Natural and Added Dietary Phosphorus Burden in Kidney Disease
2. Regression Equation Predicts Dietary Phosphorus Intake from Estimate of Dietary Protein Intake
3. Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease
4. Dietary Phosphorus Restriction in Dialysis Patients: Potential Impact of Processed Meat, Poultry, and Fish Products as Protein Sources
5. The Prevalence of Phosphorus-Containing Food Additives in Top-Selling Foods in Grocery Stores
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