Internal standardization and plasma molecular species: signal correction approaches for determination of phosphorus from phospholipids in meat by MIP OES-Reference-Cited by-同舟云学术

Internal standardization and plasma molecular species: signal correction approaches for determination of phosphorus from phospholipids in meat by MIP OES

Published:2019 Issue:4 Volume:34 Page:782-787
ISSN:0267-9477
Container-title:Journal of Analytical Atomic Spectrometry
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Silva Ana Beatriz S.¹²³⁴⁵^ORCID,Higuera Julymar M.¹²³⁴⁵^ORCID,Nogueira Ana Rita A.⁶⁴⁵^ORCID

Affiliation:

1. Group for Applied Instrumental Analysis

2. Department of Chemistry

3. Federal University of São Carlos

4. São Carlos

5. Brazil

6. Embrapa Pecuária Sudeste

Abstract

Molecular species and internal standardization for direct determination of phospholipids in meat expand the use of MIP OES.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/JA/C8JA00339D

Reference28 articles.

1. Effects of Excessive Dietary Phosphorus Intake on Bone Health

2. Phosphate additives determination in meat products by 31-phosphorus nuclear magnetic resonance using new internal reference standard: Hexamethylphosphoroamide

3. Development and Analytical Evaluation of a Spectrophotometric Procedure for the Quantification of Different Types of Phosphorus in Meat Products

4. The role of phosphate in kidney disease

5. Factors influencing the flavour of game meat: A review

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