Factors influencing the flavour of game meat: A review

Author:

Neethling J.,Hoffman L.C.ORCID,Muller M.

Funder

South African Research Chairs Initiative (SARChI)

South African Department of Science and Technology

National Research Foundation (NRF) of South Africa

Publisher

Elsevier BV

Subject

Food Science

Reference181 articles.

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2. Foodstuffs, Cosmetics and Disinfectant Act and Regulations. Act no.54 of 1972, G.N.R. 146/2010;Anonymous,2010

3. From ranching to farming: Moving the goalposts to fill Africa's protein gap;Apps,1994

4. Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef;Ba;Animal Science Journal,2014

5. Flavor compounds of dry-cured ham;Barbieri;Journal of Agricultural and Food Chemistry,1992

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