Reliability of Dietary Ca and P Levels and Bone Mineral Content as Predictors of Bone Mechanical Properties at Various Time Periods in Growing Swine
Author:
Affiliation:
1. Department of Meat and Animal Science, University of Wisconsin-Madison, Madison, WI 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/116/11/2155/23996207/jn1160112155.pdf
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