Comparison of oxidative stress-mitochondria-mediated tenderization in two different bovine muscles during aging
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Molecular Biology,Food Science
Reference42 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of mitochondrial calcium homeostasis-mediated endogenous enzyme activation on tenderness of beef muscle based on MCU modulators;Food Chemistry: X;2024-06
2. Contribution of mitochondria to postmortem muscle tenderization: a review;Critical Reviews in Food Science and Nutrition;2023-10-11
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