Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning1-Reference-Cited by-同舟云学术

Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning1

Published:2013-09-01 Issue:9 Volume:91 Page:4547-4552
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cao J.-X.¹²,Ou C.-R.¹,Zou Y.-F.²,Ye K.-P.²,Zhang Q.-Q.²,Khan M. A.²,Pan D.-D.¹,Zhou G.²

Affiliation:

1. College of Life Science and Biotechnology, Ningbo University, Ningbo 315211, P. R. China

2. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing, Jiangsu 210095, P. R. China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/9/4547/24034471/4547.pdf

Reference38 articles.

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3. Death receptors: Signaling and modulation;Ashkenazi;Science,1998

4. Relationships among calcium-dependent protease, cathepsins B and H, meat tenderness and the response of muscle to aging;Calkins;J. Anim. Sci.,1988

5. Morphological and biochemical assessment of apoptosis in different skeletal muscles of bulls during conditioning;Cao;J. Anim. Sci.,2010

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