Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates-Reference-Cited by-同舟云学术

Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates

Published:2024-07 Issue: Volume:8 Page:100193
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Clayton-Cuch Daniel^ORCID,Yu Long^ORCID,McDougal Daniel,Burbidge Crista A.^ORCID,Bruning John B.,Bradley David^ORCID,Böttcher Christine,Bulone Vincent

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

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