Profiling and optimized extraction of bioactive polyphenolic compounds from young, red-fleshed apple using eco-friendly deep eutectic solvents-Reference-Cited by-同舟云学术

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Profiling and optimized extraction of bioactive polyphenolic compounds from young, red-fleshed apple using eco-friendly deep eutectic solvents

Published:2024-07 Issue: Volume:187 Page:114334
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu Long^ORCID,Jovcevski Blagojce^ORCID,Pukala Tara L.^ORCID,Bulone Vincent^ORCID

Publisher

Elsevier BV

Reference45 articles.

1. Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids;Abbott;Journal of the American Chemical Society,2004

2. Dietary unripe apple polyphenol inhibits the development of food allergies in murine models;Akiyama;FEBS Letters,2005

3. Choline chloride-based deep eutectic solvents as green extractants for the isolation of phenolic compounds from biomass;Alam;Journal of Cleaner Production,2021

4. Recent applications of high resolution mass spectrometry for the characterization of plant natural products;Alvarez-Rivera;Trends in Analytical Chemistry,2019

5. Recent advances and applications in LC-HRMS for food and plant natural products: A critical review;Aydoğan;Analytical and Bioanalytical Chemistry,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork;Food Control;2025-01

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