Recent advances and applications in LC-HRMS for food and plant natural products: a critical review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-019-02328-6.pdf
Reference87 articles.
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3. La Barbera G, Capriotti AL, Cavaliere C, Montone CM, Piovesana S, Samperi R, et al. Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages. Food Res Int. 2017;100:28–52.
4. Guo J, Lin H, Wang J, Lin Y, Zhang T, Jiang Z. Recent advances in bio-affinity chromatography for screening bioactive compounds from natural products. J Pharm Biomed Anal. 2019;165:182–97.
5. Zhong JJ. Plant secondary metabolites. In: Comprehensive Biotechnology, Second Edition; 2011.
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