Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles-Reference-Cited by-同舟云学术

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Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles

Published:2015-02-12 Issue:7 Volume:57 Page:618-627
ISSN:1672-9072
Container-title:Journal of Integrative Plant Biology
language:en
Short-container-title:J. Integr. Plant Biol.

Author:

Böttcher Christine¹,Burbidge Crista A.¹,di Rienzo Valentina¹,Boss Paul K.¹,Davies Christopher¹

Affiliation:

1. CSIRO Agriculture Flagship; Glen Osmond South Australia 5064 Australia

Funder

Grape and Wine Research and Development Corporation

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jipb.12321/fullpdf

Reference60 articles.

1. Jasmonate-induced responses are costly but benefit plants under attack in native populations;Baldwin;Proc Natl Acad Sci USA,1998

2. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development;Böttcher;J Exp Bot,2011

3. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening;Böttcher;BMC Plant Biol,2013

4. A novel tool for studying auxin-metabolism: The inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogue;Böttcher;PLoS ONE,2012

5. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH 3-1 in;Böttcher;J Exp Bot,2010

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