A comparison of the mealtime care given to patients by nurses using two different meal delivery systems-Reference-Cited by-同舟云学术

A comparison of the mealtime care given to patients by nurses using two different meal delivery systems

Published:1991-01 Issue:1 Volume:28 Page:19-25
ISSN:0020-7489
Container-title:International Journal of Nursing Studies
language:en
Short-container-title:International Journal of Nursing Studies

Author:

Carr E.K.,Mitchell J.R.A.

Publisher

Elsevier BV

Subject

General Nursing

Reference23 articles.

1. Anonymous, (undated, a). The Art of Feeding the Invalid. The Scientific Press, London. (New edition). (22Z, no. 27745, historical collection, Royal College of Nursing library).

2. Anonymous, (undated, b). Cookery book. (22Z, no. 12573, historical collection, Royal College of Nursing library).

3. Dietary therapy and nutritional care;Boore,1987

4. Monitoring nutritional status in the clinical setting;Buergel;Nurs. Clinics N. Am.,1979

5. Feeding difficulties after stroke—their assessment and nursing management;Carr,1988

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