What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients?-Reference-Cited by-同舟云学术

What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients?

Published:2006-12-08 Issue:5-6 Volume:17 Page:212-225
ISSN:1748-0140
Container-title:Journal of Foodservice
language:en
Short-container-title:

Author:

Walton Karen,Williams Peter,Tapsell Linda

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.2006.00039.x/fullpdf

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4. Foodservice patient satisfaction: do we really know what counts? A literature review;Bolch;Journal of the New Zealand Dietetic Association,1999

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