Nursing Interventions for Improving Nutritional Status and Outcomes of Stroke Patients: Descriptive Reviews of Processes and Outcomes-Reference-Cited by-同舟云学术

Nursing Interventions for Improving Nutritional Status and Outcomes of Stroke Patients: Descriptive Reviews of Processes and Outcomes

Published:2012-06-04 Issue:1 Volume:10 Page:17-40
ISSN:1545-102X
Container-title:Worldviews on Evidence-Based Nursing
language:en
Short-container-title:Worldviews on Evidence-Based Nursing

Author:

Perry Lin¹,Hamilton Sharon²,Williams Jane,Jones Susan

Affiliation:

1. Professor of Nursing Research and Practice Development, Faculty of Nursing, Midwifery and Health; University of Technology Sydney; Australia

2. Reader in Nursing; Director of the Centre for Health and Social Care Evaluation, School of Health and Social Care; Teesside University; Middlesbrough; UK

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1741-6787.2012.00255.x/fullpdf

Reference83 articles.

1. Prevalence of malnutrition and inadequate food intake in self-feeding rehabilitation patients with stroke;Aquilani;Europa Medicophysica,1999

2. Nutrition in care homes and home care: Recommendations - A summary based on the report approved by the Council of Europe;Arvanitakis;Clinical Nutrition,2009

3. Eating problems and nutritional status during hospital stay of patients with severe stroke;Axelsson;Journal of the American Dietetic Association,1989

4. Eating after a stroke - Towards an integrated view;Axelsson;International Journal of Nursing Studies,1984

5. Relearning to eat late after a stroke by systematic nursing intervention: A case report;Axelsson;Journal of Advanced Nursing,1986

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