Isolation and effects of some ginger components on platelet aggregation and eicosanoid biosynthesis-Reference-Cited by-同舟云学术

Isolation and effects of some ginger components on platelet aggregation and eicosanoid biosynthesis

Published:1986-12 Issue:2-3 Volume:25 Page:187-198
ISSN:0262-1746
Container-title:Prostaglandins, Leukotrienes and Medicine
language:en
Short-container-title:Prostaglandins, Leukotrienes and Medicine

Author:

Srivastava K.C.

Publisher

Elsevier BV

Subject

Endocrinology,Physiology,Biochemistry

Reference6 articles.

1. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study;Srivastava;Prostaglandins L eukotrienes and Medicine,1984

2. Aqueous extracts of onion, garlic and ginger inhibit platelet aggregation and alter arachidonic acid metabolism;Srivastava;Biomedica Biochimica Acta,1984

3. Evidence for the mechanism by which garlic inhibits platelet aggregation;Srivastava;Prostaglandins Leukotrienes and Medicine,1986

4. A simple procedure for the thin-layer chromatographic separation and determination of prostaglandins and other metabolites formed from 14C-arachidonic acid in human blood platelets;Srivastava;Fresenius Zeitschrift fur Analytische Chemie,1980

5. Pathophysiologic roles of prostaglandins and the action of aspirin-like drugs;Nakano;South. Medical Journal,1973

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